5 days / 4 nights · Hills, wine country and villages
Epicurean Way, taken slowly
Adapt South Australia's official Epicurean Way into an unhurried loop through the Fleurieu, Adelaide Hills, Barossa and Clare Valley—with tasting transport decided before the first cellar door.
- Day 1: Adelaide to the Fleurieu
Begin around McLaren Vale or the northern coast. Choose one food or wine anchor and one landscape stop, then stay locally rather than treating the peninsula as a detour.
Open destination guide → - Day 2: Cool-climate Adelaide Hills
Move through the Hills slowly: one village, one garden or short walk, and one pre-booked meal is enough. Keep live fire and park conditions in the plan.
Open destination guide → - Day 3: Barossa without the rush
Use a booked tour, transfer or designated driver for tastings. A focused afternoon and a local night leave room for dinner without an onward drive.
Open destination guide → - Days 4–5: Clare, the Riesling Trail and home
Give Clare two days so the 33-kilometre Riesling Trail, villages and producers do not compete for the same afternoon. Return to Adelaide only after a proper second morning.
Open destination guide →